As part of our chef's camp, yesterday we made confetti froyo pops. This being berry season, we asked the preschoolers to bring their favorite berries to camp.
I love community cooking activities, where everyone contributes their favorite foods.
We had each child add their berries into a big bowl.
We then added some vanilla yogurt. The recipe calls for 2 cups, but since we had so many berries, I used the entire large container. Everyone took turns mixing the yogurt and berries.
Pour the ingredients into paper cups and cover with tinfoil.
Make a slit on the top of each and have the child insert his/her popsicle stick into it.
Place in freezer overnight.
The next day you will have a delicious, healthy popsicle, filled with fresh berries!